JBudz – Dilli Bar

$176.00

THC:
26.6%
Terpenes: Farnesene, Limonene, Linalool

(Ice Cream Cake x Cherry Cheese Cake) is a high-THC, indica-leaning hybrid, immaculately cured for 30 days to preserve a rich terpene profile including Limonene, Farnesene, and Linalool. The aroma is funky and gassy, with a hint of cherry. Buds have white/purple finish along with a frosty trichome coat characteristic of premium, hand-trimmed cannabis.Cultivated and processed by an Indigenous and family-run, craft cannabis facility located in Summerland, BC

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